In an industry where the reputation of our brand is completely dependent on the quality, we take food safety very seriously.
Being a member of SEDEX (Supplier Ethical Data Exchange), an organization that enables member companies to manage efficiently the ethical and responsible practices of their global supply chains, the post-harvest management of grapes and pomegranates, are being audited by a SEDEX recognized ethical auditor. Internal and external traceability programs are carried out in order to effectively track and trace the product up and down the supply chain, to achieve the whole chain of traceability.
Fresh Pro International today is recognized in the export industry as one of the first companies that had included 100% traceability of its produce which could be tracked through an online system. The system has been designed to list and track the entire supply chain, along with the origin of the produce, its growing conditions, how it reaches the supermarket and into the kitchens of our end consumer.
Providing quality produce that is both safe, healthy and tasty involves stringent processes that we, at Fresh Pro International, maintain within our industrial plants and management.
We provide management training to ensure that all Food Safety and Quality Policy that relate to product safety, legality and quality are understood and applied across all involved staff members within the organization.
After a thorough assessment and evaluation of client requirements, our management is segregated into different sections of expertise to provide absolute customer satisfaction. We closely monitor the produce at every stage of the process, working on ways to improve the intermediate processes to make them more precise, on manpower to increase efficiency, on packaging materials so that the produce reaches you safely, on transportation facilities to ensure that the quality of the produce is not compromised and for each of these processes to be cost effective.
To reinstate the same training and to increase employee awareness, we regularly review the Food Safety and Quality policy during our Management Review Meetings and take efforts to update and display the Food Safety and Quality Policy across various common as well as prominent areas within the office space.
We maintain and follow strict hygiene regulations that match the Global Standard for Food Safety and HACCP to improve the effectiveness of the Systems. Our management is committed to meeting applicable Statutory and Regulatory requirements as well as taking the initiative to improve quality by addressing the requirements within the Corrective & Preventive actions.
Prior to being an employee at our industrial plants, we go through a thorough background check of each individual in direct contact with our produce. Some of the regulations we maintain include:
We are as stringent with visitors who enter our facility. Some of the safety checks we impose include:
Making the workplace environment-friendly, is a top priority for us at Fresh Pro International. Matching international standards, our processes go through intensive checks and controls to ensure that we provide a healthy work environment that is mindful of conserving natural resources as well as protecting the environment at large. Some of our policies include:
At Fresh Pro International, each and every employee, vendor or contractor is trained to imbibe this training to understand these policies well before they are absorbed by the company. In case some regulations are violated, the managers are given the authority to take prompt action.
Being a global brand that has a network of relationships across the world, Fresh Pro International has been successful in developing those relationships based on its adherence to regulations as well as its social accountability. Some of the areas that we pay a lot of attention to include: